Our students had a Korean cuisine called Sundubu-jjigae (순두부찌개) for lunch today!
Sundubu (순두부; “mild tofu”) means extra soft tofu in Korean. It is typically eaten with a bowl of cooked rice and several banchan (반찬; “side dishes”).
Most of the students were not familiar with Sundubu-jjigae, but still, they enjoyed a lot! 😍