Sundubu-jjigae for Lunch!


Our students had a Korean cuisine called Sundubu-jjigae (순두부찌개) for lunch today!

Sundubu (순두부; “mild tofu”) means extra soft tofu in Korean. It is typically eaten with a bowl of cooked rice and several banchan (반찬; “side dishes”).

Most of the students were not familiar with Sundubu-jjigae, but still, they enjoyed a lot! 😍

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